Spaghetti Donuts
Why not have some fun with a twist on the traditional sweet donut and make something savory! What I love most about these donuts, apart from them just being fun to eat is the crispy top from baking spaghetti.
Servings
6
Ready In:
40 minutes
Inroduction
About this Recipe
Savory donuts that you can pick up and eat as a snack or dish serve with a pour over of marinara sauce and a little more parmesan for a meal.
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Ingredients
- 4 sprays cooking spray
- 4oz uncooked whole-wheat spaghetti
- 2 cups fresh spinach
- Jar of fat-free marinara sauce
- 2 tbsp grated parmesan
- 1/4 tsp kosher salt
- 1 egg, lightly beaten
- Red pepper flakes
While the recipe I am sharing is a Weightwatchers recipe, you can substitute the pasta, sauce or even add more cheese for a more substantial snack or meal. Kids will love not only making this with you but also eating them. I know I am far from being a kid and I think they are fabulous!
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Step by Step Instructions
- Preheat oven to 375 degrees F
- Lightly coat a 6-slot donut plan with non-stick spray
- Cook spaghetti according to package directions. Just before draining, stir spinach into moiling water. Drain spaghetti mixture
- In a medium bowl, whish together marianara sauce, 2 tablespoons of parmesan, salt and egg. Add spaghetti mixture and toss well to combine
- Evenly divide spaghetti mixture into prepared pan. spoon any remaining liquid evenly inot each donut slot
- Bake for 18 to 20 minutes
- Combine remaining 1 tablespoon of parmesan and pepper
- Turn out spaghetti donuts onto a plate and sprinke with cheese mixture
A Weightwatchers recipe
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Shall I email this recipe to Dunkin Donuts?
I think it would be a huge success 🙂