Happy Guy Fawkes Night: The Only Holiday Where We ...
Posted by Tracey | Nov 2, 2024 | Blog, Featured, Story Time | 0 |
Tracey and Stacey’s Wine Interview: Chateau Gravil...
Posted by Tracey | Oct 28, 2024 | Featured, The Wine List, Tracey on Wine, Wine Reviews | 0 |
Fab Dish Friday: Red Velvet Cupcake at Magnolia Ba...
Posted by Tracey | Oct 18, 2024 | Fab Dish Friday, Featured, Restaurant Talk | 0 |
Cocktail Time, Recipes
LatestTraditional Swiss Fondue
Traditional Swiss Fondue Flashback to early 2024, when Cynthia, my ever-enthusiastic friend,...
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Rosemary Gruyere and Sea Salt Crisps
by Tracey | Jul 26, 2024 | In The Kitchen, Recipes | 0 |
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Lite Clam Chowder
by Tracey | Jun 29, 2024 | In The Kitchen, Recipes | 0 |
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Zucchini Tomato Tart with Olive Oil Crust
by Tracey | May 19, 2024 | In The Kitchen, Recipes | 2 |
Fab Dish Friday, Restaurant Talk
LatestFab Dish Friday: Red Velvet Cupcake at Magnolia Bakery
by Tracey | Oct 18, 2024 | Fab Dish Friday, Featured, Restaurant Talk | 0 |
Discover the Dish of the Week! Fab Dish Friday: red velvet cupcake at magnolia bakery, the loop...
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Restaurant Review: Ema River North
by Tracey | Sep 7, 2024 | Featured, Restaurant Talk | 0 |
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Fab Dish Friday: Spanish Branzino at RPM Seafood, River North
by Tracey | Aug 30, 2024 | Fab Dish Friday, Restaurant Talk | 0 |
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Fab Dish Friday: Jamon and Cheese Croquettes at Seville, Chicago
by Tracey | Aug 22, 2024 | Fab Dish Friday, Restaurant Talk | 0 |
The Wine List, Wine Reviews
LatestTracey and Stacey’s Wine Interview: Chateau Graville Lacoste Blanc 2023
by Tracey | Oct 28, 2024 | Featured, The Wine List, Tracey on Wine, Wine Reviews | 0 |
Last weekend, I was in LA with my friend Stacey. Since we’re on the “other side” of...
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Wine Review: Hill Family Estate 2022 Cuvée Charlotte
by Tracey | Sep 11, 2024 | The Wine List, Tracey on Wine, Wine Reviews | 0 |
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Wine Review: Quixote Winery, Panza 2023 Cabernet Sauvignon
by Tracey | Sep 3, 2024 | Featured, The Wine List, Tracey on Wine, Wine Reviews | 1 |
- Cocktail Time
- Wine Wednesday
- Recipes
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Blood Orange French 75
by Tracey | Cocktail Time, In The Kitchen, Recipes | 0 |
BLOOD ORANGE FRENCH 75 The first time I ever tasted a French 75 was in New Orleans at Arnaud’s on...
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Manhattan
by Tracey | Cocktail Time, In The Kitchen, Recipes | 0 |
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Diamond Fizz
by Tracey | Cocktail Time, In The Kitchen, Recipes | 3 |
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Food and Wine Pairing: The Unofficial Guide
by Tracey | Featured, Wine Wednesday | 1 |
First things first—forget everything you know about pairing food with wine. Seriously, throw those...
Traditional Swiss Fondue
Traditional Swiss Fondue Flashback to early 2024, when Cynthia, my ever-enthusiastic friend,...
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Lite Clam Chowder
by Tracey | In The Kitchen, Recipes | 0 |
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Blood Orange French 75
by Tracey | Cocktail Time, In The Kitchen, Recipes | 0 |
Book Review: You’d Look Better as a Ghost by Joanna Wallace
by Tracey | Book Reviews, Featured, Thursday Thought | 0 |
You’d Look Better as a Ghost by Joanna WallaceDark humor, murder, and just enough sass to make you...
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