Book Review: Butcher and Blackbird by Brynne Weave...
Posted by Tracey | Apr 21, 2025 | Book Reviews, Featured | 0 |
Wine Wednesday: Confessions of a Wine Lover –...
Posted by Tracey | Apr 17, 2025 | Featured, Tracey on Wine, Wine Wednesday | 2 |
Cocktail Time, Recipes
LatestRecipe: Tagliatelle with Prosciutto and Snap Peas
Tagliatelle with Prosciutto and Snap PeasAKA: How a Quick Lunch Turned Into a Pasta Shopping Spree...
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Rosemary Mustard Potatoes
by Tracey | Mar 23, 2025 | Featured, In The Kitchen, Recipes | 0 |
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Fab Dish Friday, Restaurant Talk
LatestFab Dish Friday: La Grande Boucherie, Chicago – Chicken Paillard: A Little Fancy, A Lot Delicious
by Tracey | Mar 8, 2025 | Fab Dish Friday, Featured, Restaurant Talk | 0 |
Discover the Dish of the Week! Fab Dish Friday: La Grande Boucherie, Chicago – Chicken Paillard: A...
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My British Heart Loves a Hobnob
by Tracey | Feb 21, 2025 | Fab Dish Friday, Featured, Restaurant Talk | 0 |
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Fab Dish Friday: Pigs in a Blanket at Trivoli Tavern, Chicago
by Tracey | Jan 24, 2025 | Fab Dish Friday, Featured, Restaurant Talk | 0 |
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Fab Dish Friday: Mussels and Frites at The Smith
by Tracey | Dec 6, 2024 | Fab Dish Friday, Featured, Restaurant Talk | 0 |
The Wine List, Wine Reviews
LatestLouis Jadot Macon-Villages Chardonnay 2023: The Everyday Queen of My Fridge
by Tracey | Apr 14, 2025 | Featured, The Wine List, Tracey on Wine, Wine Reviews | 0 |
Tracey on Wines Join me as I explore the world of wines, offering fun reviews and insights into my...
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Book Review: All the Colors of the Dark by Chris Whitaker
by Tracey | Mar 16, 2025 | Book Reviews, Featured, Tracey on Wine, Wine Reviews | 0 |
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Wine Review: Darioush Napa Valley Signature Chardonnay 2023
by Tracey | Feb 8, 2025 | Featured, The Wine List, Tracey on Wine, Wine Reviews | 0 |
- Cocktail Time
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Pomegranate Martini Fizz
by Tracey | Cocktail Time, Featured, In The Kitchen, Recipes | 0 |
POMEGRANATE MARTINI FIZZ Every great dinner party needs a little pizzazz, and what better way to...
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Blood Orange French 75
by Tracey | Cocktail Time, In The Kitchen, Recipes | 0 |
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Manhattan
by Tracey | Cocktail Time, In The Kitchen, Recipes | 0 |
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Diamond Fizz
by Tracey | Cocktail Time, In The Kitchen, Recipes | 3 |
Everyday Wines That Feel Fancy
by Tracey | Featured, Tracey on Wine, Wine Wednesday | 0 |
Let’s shake things up, shall we? Picture this: wines that feel fancy but won’t make your wallet...
Recipe: Tagliatelle with Prosciutto and Snap Peas
Tagliatelle with Prosciutto and Snap PeasAKA: How a Quick Lunch Turned Into a Pasta Shopping Spree...
Book Review: You’d Look Better as a Ghost by Joanna Wallace
by Tracey | Book Reviews, Featured, Thursday Thought | 0 |
You’d Look Better as a Ghost by Joanna WallaceDark humor, murder, and just enough sass to make you...
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