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Wine Wednesday Fun

Posted by Tracey | Jun 11, 2014 | Wine Wednesday Fun | 0 |

Wine Wednesday Fun

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Tracey

Tracey

Join me on my journey as I taste and drink in all that life has to offer!

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I’m a food-and-wine enthusiast turned storyteller, always chasing the perfect pairing of flavor and humor - so let’s savor both #lifefoodwine
A wonderful summer evening with these fabulous lad A wonderful summer evening with these fabulous ladies. This year’s menu was #parisiansummer and it was delicious, even if I do say so myself 🍷❤️ #dinnerparty #paris #menuideas
What an absolutely amazing weekend in #toronto wit What an absolutely amazing weekend in #toronto with my #bestie @lauren.gebhardt - We dined. We cocktailed. We spa’d. We museumed- yes that’s a word 🤣 and we just had so much fun. I then stayed for work and continued the fun at a #bluejays game where my fellow besties team beat the Blue Jays! So many great restaurants in #yorkvillevillage
Annual #sisters night out. So much fun 🍷#chicago @ Annual #sisters night out. So much fun 🍷#chicago @nomichicago @alpanasrestaurant
Week 3 - finally some great weather. Airshow, lake Week 3 - finally some great weather. Airshow, lake walks and #martinis 🍸
Week 2 in #chicago was all about food, lots and lo Week 2 in #chicago was all about food, lots and lots of food @kittyscosmopolitanclub @cryingtigerchicago @naiaontheriver #3artsclubcafe
#chicago Week 1 with Toni - fab first week 🍷 @pant #chicago Week 1 with Toni - fab first week 🍷 @panter5369
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#30daysinwinecountry 2026. Day 30. A day of fun, i #30daysinwinecountry 2026. Day 30. A day of fun, indulgence, and saying goodbye. ❤️🍷 Well, here we are. Day 30. Somehow this month flew by at breakneck speed. Our final Napa day started exactly as it should: brunch at the bar at Bouchon Bistro. A grapefruit mimosa was ordered immediately because farewells are always easier with bubbles. We shared the shrimp cocktail before I settled into one of my favorites, the salmon tartare with capers, red onion, crème fraîche, and toasted croûtons. Joanne went with the beef tartare, which was equally delicious. It was the perfect slow Napa morning. Next up was my final tasting—and Joanne’s first—at Hill Family Winery. The sun was shining, the patio was beautiful, and we happily worked our way through the lighter side of the portfolio. Rosé of Pinot Noir, Sauvignon Blanc, Cuvée Charlotte, Carly’s Cuvée (now officially a favorite of both of ours), Reserve Chardonnay, and then a few reds including Pinot Noir, Syrah, and Cabernet Franc. We spent hours chatting with McCoy and Bob, laughing, sipping, and doing what Napa does best—making time disappear. One last stop in downtown Napa for a stroll along the riverfront, a little boutique browsing, and soaking up every last bit of sunshine before dinner at the brand-new Normandie. The restaurant is elegant, cozy, and exactly the kind of place you hope to discover. We started with a beet and goat cheese special, followed by mushroom risotto, and then a sea bass special served over creamy béchamel potatoes that I simply could not stop eating. At that point, any plans of moderation had officially left the building. And just like that, 30 days of wine, food, laughter, friends, long walks, too many outfit changes, and a healthy dose of Napa-lepsy came to an end. Thank you to all of my wonderful friends who visited and helped make this trip so special. Until next year, goodbye my sweet friend, Napa Valley. You were absolutely wonderful. ❤️🍷 #lifefoodwine #yountville #winecountrylife #foodandwine @hillfamilyestate @bouchon_bistro @normandienapa
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