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Strawberry-Lemon Donuts

A 3pt Weightwatchers Sweet Treat
Prep Time24 minutes
Cook Time16 minutes
Total Time40 minutes
Course: Snack
Cuisine: American
Keyword: Donuts
Servings: 6

Equipment

  • Donut Pan

Ingredients

  • 4 sprays Cooking spray
  • 1 large Egg
  • 2 tbsp Granulated Sugar
  • 1/4 cup Low-fat milk (1%)
  • 2 tbsp Fresh lemon juice
  • 1 tsp Vanilla extract
  • 3/4 cup All-purpose flour
  • 2 tsp Lemon zest
  • 1 tsp Table salt
  • 1/3 cup Fresh strawberries, cut into very small pieces
  • 1 tsp Baking powder
  • 1/3 cup Freeze-dried strawberries, rough crumbled
  • 1/2 tsp Powdered sugar

Instructions

  • Preheat oven to 350°F. Lightly coat a 6-slot silicone donut pan (¼-cupcapacity each) with nonstick spray.
  • In a large mixing bowl, whisk together egg and granulated sugar. Addmilk, lemon juice and vanilla; whisk well.
  • Add flour, lemon zest, baking powder and salt to bowl; stir well. Addfresh strawberries to batter; gently fold to incorporate.
  • Evenly divide batter among prepared pan with a spoon (or you can placebatter in a zip-close plastic bag, cut off a corner and pipe into pan).
  • Bake for 16 minutes; remove from oven and let cool in pan, about 10minutes. Using a knife, gently nudge donuts around edges to remove them frompan.
  • When cool, sprinkle with crumbled freeze-dried berries; dust withpowdered sugar.