Shrimp and Avocado Salsa Sandwich
A tasty take on the boring sandwhich
Servings: 6
Ingredients
- ½ cup finely chopped red onion
- 1 ½ cups tomatoes chopped – I used cherry tomatoes
- 1 ripe avocado pleased and diced small
- 1 tablespoon of fresh lime juice
- 2 tablespoons of seafood cocktail sauce
- ½ cup cilantro – finely chopped
- Whole Wheat Bread
Instructions
- I adapted the ingredient amount to much lower for one very large sandwich.
- In a mixing bowl combine shrimp, onions, tomatoes, avocado, lime juice, cocktail sauce and cilantro and mix thoroughly. Cover and refrigerate for up to 2-3 hours.
- Lightly season with salt and load onto bread. Garnish with cilantro and serve with wine. This was my evening meal after all!
Notes
Adapted from The Wine Lover’s Cookbook