Broil the duck bacon to your liking. I made to just sizzling. The great thing about duck bacon is you can have it medium rare if that is your preference. I wanted a little more cooked for this sandwich.

When the bacon is close to being cooked, add the sliced cherry tomatoes and romaine lettuce to the broiler for few minutes. I love broiled/grilled romaine!

Lay cooked bacon on paper towels to let some of the fat drain off. Of course, duck fat is fantastic but you don’t want your sandwich too soggy.

Meanwhile, toast your bread and add mayonnaise.

Layer up your BLT and thoroughly enjoy. I know I did and in fact stood at my kitchen counter eating the left over duck bacon! So good.