Category: Recipes

In The Kitchen

Rosemary Gruyere and Sea Salt Crisps

by Tracey | Jul 26, 2024 | In The Kitchen, Recipes | 0 |

Rosemary Gruyere and sea salt crisps Cheese. It’s my Achilles’ heel, my kryptonite, my dairy...

Lite Clam Chowder

by Tracey | Jun 29, 2024 | In The Kitchen, Recipes | 0 |
Zucchini Tomato Tart with Olive Oil Crust

by Tracey | May 19, 2024 | In The Kitchen, Recipes | 2 |
Blood Orange French 75

by Tracey | May 4, 2024 | Cocktail Time, In The Kitchen, Recipes | 0 |

Recipes

Roasted Cherry Tomato Soup

by Tracey | Nov 9, 2024 | Featured, Recipes | 0 |

Roasted cherry tomato soup Fall has rolled in, and you know what that means—soup season is...

Traditional Swiss Fondue

by Tracey | Nov 5, 2024 | Featured, Recipes | 2 |
Rosemary Gruyere and Sea Salt Crisps

by Tracey | Jul 26, 2024 | In The Kitchen, Recipes | 0 |
Lite Clam Chowder

by Tracey | Jun 29, 2024 | In The Kitchen, Recipes | 0 |

Fab Dish Friday

Fab Dish Friday: Angry Tuna Tempura Roll at Toro

by Tracey | Nov 22, 2024 | Fab Dish Friday, Featured, Restaurant Talk | 0 |

Discover the Dish of the Week! Fab Dish Friday: Angry Tuna Tempura Roll at Toro, Fairmont Hotel,...

Fab Dish Friday: Red Velvet Cupcake at Magnolia Bakery

by Tracey | Oct 18, 2024 | Fab Dish Friday, Featured, Restaurant Talk | 2 |
Fab Dish Friday: Spanish Branzino at RPM Seafood, River North

by Tracey | Aug 30, 2024 | Fab Dish Friday, Restaurant Talk | 0 |
Fab Dish Friday: Jamon and Cheese Croquettes at Seville, Chicago

by Tracey | Aug 22, 2024 | Fab Dish Friday, Restaurant Talk | 0 |

Restaurant Talk
Wine Reviews
Weekend Download

Fab Dish Friday: Angry Tuna Tempura Roll at Toro

by Tracey | Fab Dish Friday, Featured, Restaurant Talk | 0 |

Discover the Dish of the Week! Fab Dish Friday: Angry Tuna Tempura Roll at Toro, Fairmont Hotel,...

Fab Dish Friday: Red Velvet Cupcake at Magnolia Bakery

by Tracey | Fab Dish Friday, Featured, Restaurant Talk | 2 |
Restaurant Review: Ema River North

by Tracey | Featured, Restaurant Talk | 0 |
Fab Dish Friday: Spanish Branzino at RPM Seafood, River North

by Tracey | Fab Dish Friday, Restaurant Talk | 0 |

Tracey and Stacey’s Wine Interview: Chateau Graville Lacoste Blanc 2023

by Tracey | Featured, The Wine List, Tracey on Wine, Wine Reviews | 0 |

Last weekend, I was in LA with my friend Stacey. Since we’re on the “other side” of...

Teatro ZinZanni Chicago – Love, Chaos, and Dinner: A Review as Twisted as the Aerial Routines!

by Tracey | Musical Reviews, Play Reviews, Weekend Download | 0 |

So, my sister jetted over from the UK, and as per tradition, we embarked on our annual quest to...

A visit to Ram’s Gate Winery and a review of their Pinot Blanc 2013

by Tracey | Weekend Download, Wine Reviews, Wine Wednesday | 0 |
Nashville, TN – a city of more than just Honky Tonk

by Tracey | Restaurant Talk, Tracey on Wine, Travel, Weekend Download | 0 |
The Gucci Diaries

by Tracey | Gucci Diaries, Weekend Download | 0 |

Search LifeFoodWine

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#winereview @farnientewinery 2022 Coombsville Chardonnay - a wine that may very well make you question why you haven’t been sipping it all along. I remember my tasting in Napa, and this Chardonnay stood out as a bit of a game-changer for me. Naturally, I was excited to open a bottle this past weekend, hoping it still had that same charm. Read more by clicking on the lifefoodwine.com link in the bio

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#Recipe Roasted Cherry Tomato #Soup - #Fall has rolled in, and you know what that means—soup season is officially ON! I’m talking about the soul-warming wonders of veggie, chicken, mushroom, barley, and tomato soups. Basically, if it can be souped, I’m here for it. And let’s be real—I’m even more here for it if it comes with a fabulous glass of wine. So, what’s on the menu? A vibrant Roasted Cherry Tomato Soup! Imagine spoonfuls of velvety tomato goodness with a hint of garlic and basil. Hungry yet? Let’s get cooking! Check out lifefoodwine.com for full review and recipe #yummy

#Recipe Traditional Swiss #Fondue - Let’s rewind to the early 2000s. Fondue had clawed its way back from the 70s, and I was all in. Cheese fondue, chocolate fondue—if it could be melted and dipped, I served it. My friends would line up, armed with skewers and starry eyes, eager to dunk everything edible in sight. Check out full recipe and review on lifefoodwine.com

#storytime In 3 days, it will be November 5th —a day when we Brits celebrate an odd combination of treason, fireworks, and questionable safety practices. Welcome to #guyfawkes Night, or as we like to call it, “That Time a Guy Tried to Blow Up Parliament and Failed Spectacularly.” Read more about this odd celebration by clicking on the lifefoodwine.con link in the bio #bonfirenight

#winewednesday - an interview review with @staceflatt of the 2023 Chateau Graville Lacoste Blanc from Bordeaux, France- check out the full review by clicking on the lifefoodwine.com link in the bio

Every #murdermystery #whodunnit evening starts with a great #chacuterieboard and ends with fabulous #desserts. The in between is more food, fun, blame and who actually did it 🍷😂

As always an amazing weekend with @staceflatt. This year was #lalaland - fun time being tourists @wbtourhollywood . Trying new wines @la.farmersmarkets , amazing food at many places, so many 😂 even better evenings at home watching movies #annualtraceyandstaceytrip

#winewednesday - Food & Wine Pairing: The Unofficial Guide - First things first—forget everything you know about pairing food with wine. Seriously, throw those rules out the window and trust your taste buds. After all, they’re the ones eating and drinking, right? Read more by clicking on the lifefoodwine.com link in the bio

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