Category: Cocktail Time

French 75

Posted by Tracey | Dec 27, 2015 | Cocktail Time, Recipes |

While this year I didn’t have my traditional Boxing Day (December 26) dinner party due to friends...

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It’s Super for Brunch, it’s Fabulous for Cocktails and it’s Great for Dinner… It’s Sonsie

Posted by Tracey | Sep 22, 2015 | Cocktail Time, Restaurant Talk |

A mainstay of the Boston restaurant scene, Sonsie has been around for as long as...

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Shhhh – What’s the Password? Bourbon and Branch, San Francisco

Posted by Tracey | Jun 6, 2015 | Cocktail Time, Restaurant Talk |

Continuing with the sharing snipits of my recent trip to San Francisco and Napa, I wanted to let...

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The Perfect Espresso Martini

Posted by Tracey | Mar 4, 2015 | Cocktail Time, In The Kitchen, Recipes |

It’s not that I am a snob about how I like my Espresso Martini’s; it’s that I am particular, quite...

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Fab DRINK Friday… The Ultimate Gin & Tonic at The Bazaar by José Andrés

Posted by Tracey | Mar 14, 2014 | Cocktail Time, Fab Dish Friday, Restaurant Talk, Travel |

“I feel wonderful and sad. It’s the gin.” ― Stephen Beresford, The Last of the Haussmans As...

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A #festive day with @jendunseith in #chicago #kriskrindlemarketchicago

#fabdishfriday Angry Tuna Tempura Roll at Toro, Chicago - Angry? Not even close. More like cheekily feisty, with a surprise zing that keeps you on your toes. These little bites are perfect for when you need to silence the hunger gremlins without committing to a food coma. Read more about this fab dish and @torochicago by clicking on the lifefoodwine.com link in the bio

#winereview @farnientewinery 2022 Coombsville Chardonnay - a wine that may very well make you question why you haven’t been sipping it all along. I remember my tasting in Napa, and this Chardonnay stood out as a bit of a game-changer for me. Naturally, I was excited to open a bottle this past weekend, hoping it still had that same charm. Read more by clicking on the lifefoodwine.com link in the bio

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#Recipe Roasted Cherry Tomato #Soup - #Fall has rolled in, and you know what that means—soup season is officially ON! I’m talking about the soul-warming wonders of veggie, chicken, mushroom, barley, and tomato soups. Basically, if it can be souped, I’m here for it. And let’s be real—I’m even more here for it if it comes with a fabulous glass of wine. So, what’s on the menu? A vibrant Roasted Cherry Tomato Soup! Imagine spoonfuls of velvety tomato goodness with a hint of garlic and basil. Hungry yet? Let’s get cooking! Check out lifefoodwine.com for full review and recipe #yummy

#Recipe Traditional Swiss #Fondue - Let’s rewind to the early 2000s. Fondue had clawed its way back from the 70s, and I was all in. Cheese fondue, chocolate fondue—if it could be melted and dipped, I served it. My friends would line up, armed with skewers and starry eyes, eager to dunk everything edible in sight. Check out full recipe and review on lifefoodwine.com

#storytime In 3 days, it will be November 5th —a day when we Brits celebrate an odd combination of treason, fireworks, and questionable safety practices. Welcome to #guyfawkes Night, or as we like to call it, “That Time a Guy Tried to Blow Up Parliament and Failed Spectacularly.” Read more about this odd celebration by clicking on the lifefoodwine.con link in the bio #bonfirenight

#winewednesday - an interview review with @staceflatt of the 2023 Chateau Graville Lacoste Blanc from Bordeaux, France- check out the full review by clicking on the lifefoodwine.com link in the bio

Every #murdermystery #whodunnit evening starts with a great #chacuterieboard and ends with fabulous #desserts. The in between is more food, fun, blame and who actually did it 🍷😂

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