Cook the quinoa until tender, let cool. In a bowl, mix the quinoa with 1lb ground pork, eggs, salt & pepper and nutmeg. Mix and form into 12 meatballs. If the mixture is too wet add some breadcrumbs a teaspoon at a time.

Heat the canola oil in a large skillet and brown the meatballs over moderate heat, turning, 8 minutes.

Add the marinara sauce and basil and simmer until the meatballs are cooked through, about 8 minutes.