Cook pasta according to package directions. . Drain in a colander over a bowl, reserving 1/3 cup cooking liquid.

pasta cooks heat oil in a large skillet over medium-high heat and had the sliced sausages; cook 4 minutes or until browned, stirring frequently. Add garlic; cook 30 seconds, stirring constantly. Add chicken stock and wine. Reduce heat stirring occasionally for about 3-4 minutes. Sauce will start to thicken. Add tomatoes and pepper; cover and cook 5 on low heat. Remove skillet from heat.

Add pasta, reserved 1/3 cup cooking liquid, and arugula; toss well.

Sprinkle with cheese.