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Chocolate-Banana Donuts

A Weightwatchers 2 point Recipe
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Snack
Cuisine: American
Servings: 6

Equipment

  • Donut baking pan

Ingredients

  • 4 sprays Cooking spray
  • 1 Egg
  • 1 tbsp Sugar
  • 1 medium Mashed banana
  • 1/4 cup Low-fat milk
  • 1 tsp Vanilla
  • 1/3 cup Unsweetened cocoa powder
  • 1 tsp Baking powder
  • 2.5 tbsps Dark chocolate chips
  • 1 tsp Powdered sugar

Instructions

  • Preheat oven to 350F and spray a 6 hole donut pan with some cooking spray.
  • In a bowl whisk the egg and stir in the sugar, mashed banana, milk and vanilla.
  • Stir in flour, baking powder and cocoa powder then fold in chocolate chips.
  • Divide batter into the 6 donut holes, they should be filled to the top.
  • Bake for 16-18 minutes or until baked through, let cool then gently remove from donut pan.
  • When cool, sprinkle with crumbled freeze-dried berries; dust with powdered sugar