Welcome to a transparent gold elixir that glimmers like the sunshine you forgot existed after a long work week. Stick your nose in the glass, and you’ll get a whiff of a summer garden party—honeysuckle and Meyer lemons mingling like they’re sharing juicy gossip about the other fruits.

Take a sip, and it’s like a conga line of stone fruits and pineapples boogieing across your taste buds. This wine is so refreshing and light, you’ll wonder if it’s secretly been hydrating you all along. It’s the kind of vino that makes you nod knowingly and say, “Yes, I can totally have another glass,” even if it’s only Tuesday.

This wine would be great paired with any shellfish dish. Check out this recipe I posted of Mussels in Champagne from 10 years ago.  I seriously need to make those again. They would be fabulous with this Sauv!!  

The Sauvignon Blanc grapes were sourced solely from our State Lane Estate Vineyard in the Yountville appellation. This is the first vintage where we have produced an Estate Sauvignon Blanc.

My rating…