A wine review in which I ask my sister Toni to spill the tea (or rather, the wine) on the Quixote Winery Panza 2019 Cabernet Sauvignon, and she delivers in classic Toni fashion.

Me: So, what’s the vibe with this red wine?

Toni: Ah, red wine—my liquid happy place. The aroma alone makes me smile like I’m holding a secret, and I don’t give a poop (yes, I edited the original word) if I end up looking like the Joker with a crimson grin. Almost verbatim from the one and only Toni!

Me: Alright, what’s your take on the “Look”?

Toni: It’s dark purple, like something out of an old Hollywood film. You know, the kind of shade that would be a stunning lipstick but a nightmare to pull off.

Me: What did your nose pick up first?

Toni: Ripe currants, cassis, and just a hint of syrup—like someone made a jam of sophistication and poured it into a glass.

Me: How’s that first taste hitting?

Toni: It’s sharp right at the front, like it’s waking your taste buds up with a little “Hello, I’m here!” Then it’s all silky and smooth as it dances its way back. But oh boy, it’s dry—like “cheeks sucked in, I need a glass of water” dry.

Me: And the finish?

Toni: It lingers, like a cozy autumn evening. Suddenly, I’m craving a dark chocolate salted caramel to go with it. And no, I’m not sharing.

In conclusion: This wine is “luvlly”—and yes, you’ve got to say it in a Manchester (England not New England) accent because it’s just that good. Brilliant, really!

4.5 Glasses