Category: Napa Valley Diaries

Far Niente 2022 Coombsville Chardonnay, Napa Valley

Posted by Tracey | Nov 13, 2024 | Featured, Napa Valley Diaries, The Wine List, Tracey on Wine |

Back in June I spent the entire month in Napa. As part of this month we took in a visit to Far...

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30 Days in Wine Country

Posted by Tracey | Apr 8, 2021 | Napa Valley Diaries, Tracey on Wine, Wine Wednesday, Wine Wednesday Fun |

Well, I did it. I had the Covid meltdown of “I have to get outta here!” When my family, who live...

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Allora Lieta 2016, Sonoma County

Posted by Tracey | Oct 14, 2018 | Napa Valley Diaries, The Wine List, Tracey on Wine, Wine Reviews, Wine Wednesday |

Enter Allora Winery into your GPS when in wine country and it will take you down a long gravel...

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The Bacon Bar at Press, St. Helena (Napa Valley)

Posted by Tracey | May 11, 2018 | Fab Dish Friday, Napa Valley Diaries, Restaurant Talk |

As anyone who has read my blog knows, I am a huge Wine Country/Napa Valley fan. At little...

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Foodie Nirvana: Touring Napa Valley

Posted by Tracey | Apr 15, 2018 | Napa Valley Diaries, Restaurant Talk |

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#fabdishfriday Angry Tuna Tempura Roll at Toro, Chicago - Angry? Not even close. More like cheekily feisty, with a surprise zing that keeps you on your toes. These little bites are perfect for when you need to silence the hunger gremlins without committing to a food coma. Read more about this fab dish and @torochicago by clicking on the lifefoodwine.com link in the bio

#winereview @farnientewinery 2022 Coombsville Chardonnay - a wine that may very well make you question why you haven’t been sipping it all along. I remember my tasting in Napa, and this Chardonnay stood out as a bit of a game-changer for me. Naturally, I was excited to open a bottle this past weekend, hoping it still had that same charm. Read more by clicking on the lifefoodwine.com link in the bio

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#Recipe Roasted Cherry Tomato #Soup - #Fall has rolled in, and you know what that means—soup season is officially ON! I’m talking about the soul-warming wonders of veggie, chicken, mushroom, barley, and tomato soups. Basically, if it can be souped, I’m here for it. And let’s be real—I’m even more here for it if it comes with a fabulous glass of wine. So, what’s on the menu? A vibrant Roasted Cherry Tomato Soup! Imagine spoonfuls of velvety tomato goodness with a hint of garlic and basil. Hungry yet? Let’s get cooking! Check out lifefoodwine.com for full review and recipe #yummy

#Recipe Traditional Swiss #Fondue - Let’s rewind to the early 2000s. Fondue had clawed its way back from the 70s, and I was all in. Cheese fondue, chocolate fondue—if it could be melted and dipped, I served it. My friends would line up, armed with skewers and starry eyes, eager to dunk everything edible in sight. Check out full recipe and review on lifefoodwine.com

#storytime In 3 days, it will be November 5th —a day when we Brits celebrate an odd combination of treason, fireworks, and questionable safety practices. Welcome to #guyfawkes Night, or as we like to call it, “That Time a Guy Tried to Blow Up Parliament and Failed Spectacularly.” Read more about this odd celebration by clicking on the lifefoodwine.con link in the bio #bonfirenight

#winewednesday - an interview review with @staceflatt of the 2023 Chateau Graville Lacoste Blanc from Bordeaux, France- check out the full review by clicking on the lifefoodwine.com link in the bio

Every #murdermystery #whodunnit evening starts with a great #chacuterieboard and ends with fabulous #desserts. The in between is more food, fun, blame and who actually did it 🍷😂

As always an amazing weekend with @staceflatt. This year was #lalaland - fun time being tourists @wbtourhollywood . Trying new wines @la.farmersmarkets , amazing food at many places, so many 😂 even better evenings at home watching movies #annualtraceyandstaceytrip

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