Category: Book Reviews

Book Review: You’d Look Better as a Ghost by Joanna Wallace

Posted by Tracey | Oct 9, 2024 | Book Reviews, Featured, Thursday Thought |

You’d Look Better as a Ghost by Joanna WallaceDark humor, murder, and just enough sass to make you...

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Book Review: The Women by Kristin Hannah

Posted by Tracey | Sep 25, 2024 | Book Reviews, Featured, Thursday Thought |

For our September book club pick, we dove into The Women by Kristin Hannah. This week, we gathered...

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Book Review: Mad Honey by Jodi Picoult and Jennifer Finney Boylan

Posted by Tracey | Jul 23, 2024 | Book Reviews, Thursday Thought |

“Mad Honey” is a book that left a lasting mark on me. I’ve read plenty of Jodi...

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Book Review: The Thursday Murder Club Series by Richard Osman

Posted by Tracey | Jul 5, 2024 | Book Reviews, Thursday Thought |

The Thursday Murder Club series by Richard Osman has kept me captivated since I read the first...

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Book Review: The Midnight Library – a Novel by Matt Haig

Posted by Tracey | Jul 14, 2021 | Book Reviews, Thursday Thought |

Have you ever asked yourself, am I living my best life? What if I did this instead of that? What...

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A #festive day with @jendunseith in #chicago #kriskrindlemarketchicago

#fabdishfriday Angry Tuna Tempura Roll at Toro, Chicago - Angry? Not even close. More like cheekily feisty, with a surprise zing that keeps you on your toes. These little bites are perfect for when you need to silence the hunger gremlins without committing to a food coma. Read more about this fab dish and @torochicago by clicking on the lifefoodwine.com link in the bio

#winereview @farnientewinery 2022 Coombsville Chardonnay - a wine that may very well make you question why you haven’t been sipping it all along. I remember my tasting in Napa, and this Chardonnay stood out as a bit of a game-changer for me. Naturally, I was excited to open a bottle this past weekend, hoping it still had that same charm. Read more by clicking on the lifefoodwine.com link in the bio

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#Recipe Roasted Cherry Tomato #Soup - #Fall has rolled in, and you know what that means—soup season is officially ON! I’m talking about the soul-warming wonders of veggie, chicken, mushroom, barley, and tomato soups. Basically, if it can be souped, I’m here for it. And let’s be real—I’m even more here for it if it comes with a fabulous glass of wine. So, what’s on the menu? A vibrant Roasted Cherry Tomato Soup! Imagine spoonfuls of velvety tomato goodness with a hint of garlic and basil. Hungry yet? Let’s get cooking! Check out lifefoodwine.com for full review and recipe #yummy

#Recipe Traditional Swiss #Fondue - Let’s rewind to the early 2000s. Fondue had clawed its way back from the 70s, and I was all in. Cheese fondue, chocolate fondue—if it could be melted and dipped, I served it. My friends would line up, armed with skewers and starry eyes, eager to dunk everything edible in sight. Check out full recipe and review on lifefoodwine.com

#storytime In 3 days, it will be November 5th —a day when we Brits celebrate an odd combination of treason, fireworks, and questionable safety practices. Welcome to #guyfawkes Night, or as we like to call it, “That Time a Guy Tried to Blow Up Parliament and Failed Spectacularly.” Read more about this odd celebration by clicking on the lifefoodwine.con link in the bio #bonfirenight

#winewednesday - an interview review with @staceflatt of the 2023 Chateau Graville Lacoste Blanc from Bordeaux, France- check out the full review by clicking on the lifefoodwine.com link in the bio

Every #murdermystery #whodunnit evening starts with a great #chacuterieboard and ends with fabulous #desserts. The in between is more food, fun, blame and who actually did it 🍷😂

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