Grilled Brie at Five Horses Tavern, South End, Boston
Cheese – milk’s leap toward immortality – Clifton Fadiman A newcomer to the South...
Read MorePosted by Tracey | Sep 27, 2013 | Fab Dish Friday |
Cheese – milk’s leap toward immortality – Clifton Fadiman A newcomer to the South...
Read MorePosted by Tracey | Sep 24, 2013 | Tracey on Wine, Wine Reviews |
Another quite recent and very lovely find. The Solà Fred 2009 is a wine from the Celler El Masroig...
Read MorePosted by Tracey | Sep 23, 2013 | Wine Reviews |
I have to say Pinot Noir is not really a wine I choose often as I cant seem to get it quite right. I like it, however, I find it more hit and miss than most other wines. I am always happier with a more intense Pinot...
Read MorePosted by Tracey | Sep 23, 2013 | Wine Reviews |
I was doing a stock up of my favorite wines as well as ones I haven’t tried before. I always...
Read MorePosted by Tracey | Sep 21, 2013 | Fab Dish Friday, Restaurant Talk |
Food should be fun – Thomas Keller A rainy day brought myself and my friend Marcella to the...
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