Author: Tracey

Crispy Cauliflower at Brasserie JO (Now Closed)

Posted by Tracey | Jul 15, 2016 | Fab Dish Friday, Restaurant Talk |

“Humor keeps us alive. Humor and food. Don’t forget food. You can go a week without...

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Wine Tasting at Nantucket Vineyard – Cisco Brewers, Nantucket

Posted by Tracey | Jul 13, 2016 | Blog, Weekend Download, Wine Reviews, Wine Wednesday |

Back in May I did a write up on Dining and Wining in Nantucket after a blissfully relaxing weekend...

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A Summer Dinner Party paired with MBTI

Posted by Tracey | Jul 11, 2016 | Blog, Recipes, Weekend Download, Wine Reviews |

This past weekend I hosted a summer dinner party for a group of close friends. As with all...

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Doretta Taverna & Raw Bar, Back Bay

Posted by Tracey | Jul 9, 2016 | Restaurant Talk |

I moved to Boston back in 1998, wow that is a long time ago! For 15 years my company was...

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State Street Provisions, Long Wharf

Posted by Tracey | Jul 3, 2016 | Restaurant Talk |

After enjoying a walk and talk tour with MFA to discuss the new installations on the Greenway of...

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#winereview @farnientewinery 2022 Coombsville Chardonnay - a wine that may very well make you question why you haven’t been sipping it all along. I remember my tasting in Napa, and this Chardonnay stood out as a bit of a game-changer for me. Naturally, I was excited to open a bottle this past weekend, hoping it still had that same charm. Read more by clicking on the lifefoodwine.com link in the bio

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#Recipe Roasted Cherry Tomato #Soup - #Fall has rolled in, and you know what that means—soup season is officially ON! I’m talking about the soul-warming wonders of veggie, chicken, mushroom, barley, and tomato soups. Basically, if it can be souped, I’m here for it. And let’s be real—I’m even more here for it if it comes with a fabulous glass of wine. So, what’s on the menu? A vibrant Roasted Cherry Tomato Soup! Imagine spoonfuls of velvety tomato goodness with a hint of garlic and basil. Hungry yet? Let’s get cooking! Check out lifefoodwine.com for full review and recipe #yummy

#Recipe Traditional Swiss #Fondue - Let’s rewind to the early 2000s. Fondue had clawed its way back from the 70s, and I was all in. Cheese fondue, chocolate fondue—if it could be melted and dipped, I served it. My friends would line up, armed with skewers and starry eyes, eager to dunk everything edible in sight. Check out full recipe and review on lifefoodwine.com

#storytime In 3 days, it will be November 5th —a day when we Brits celebrate an odd combination of treason, fireworks, and questionable safety practices. Welcome to #guyfawkes Night, or as we like to call it, “That Time a Guy Tried to Blow Up Parliament and Failed Spectacularly.” Read more about this odd celebration by clicking on the lifefoodwine.con link in the bio #bonfirenight

#winewednesday - an interview review with @staceflatt of the 2023 Chateau Graville Lacoste Blanc from Bordeaux, France- check out the full review by clicking on the lifefoodwine.com link in the bio

Every #murdermystery #whodunnit evening starts with a great #chacuterieboard and ends with fabulous #desserts. The in between is more food, fun, blame and who actually did it 🍷😂

As always an amazing weekend with @staceflatt. This year was #lalaland - fun time being tourists @wbtourhollywood . Trying new wines @la.farmersmarkets , amazing food at many places, so many 😂 even better evenings at home watching movies #annualtraceyandstaceytrip

#winewednesday - Food & Wine Pairing: The Unofficial Guide - First things first—forget everything you know about pairing food with wine. Seriously, throw those rules out the window and trust your taste buds. After all, they’re the ones eating and drinking, right? Read more by clicking on the lifefoodwine.com link in the bio

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