Author: Tracey

Taste Wine Bar & Kitchen, Boston

Posted by Tracey | Jul 7, 2018 | Cocktail Time, Restaurant Talk, The Wine List, Tracey on Wine, Wine Wednesday |

Taste Wine Bar & Kitchen is an urban wine tasting room right in the heart of our little city...

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Happy 4th of July

Posted by Tracey | Jul 4, 2018 | Blog |

I hope everyone has a wonderful, happy and warm 4th of July!

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A visit to Ram’s Gate Winery and a review of their Pinot Blanc 2013

Posted by Tracey | Jul 3, 2018 | Weekend Download, Wine Reviews, Wine Wednesday |

Last month I spent a fabulous and fun five days in San Francisco and Wine Country with my friend...

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Saltie Girl Seafood Bar, Back Bay, Boston

Posted by Tracey | May 17, 2018 | Restaurant Talk |

An early Friday, very chilly evening led us to the much buzzed about Saltie Girl in Back...

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The Bacon Bar at Press, St. Helena (Napa Valley)

Posted by Tracey | May 11, 2018 | Fab Dish Friday, Napa Valley Diaries, Restaurant Talk |

As anyone who has read my blog knows, I am a huge Wine Country/Napa Valley fan. At little...

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#winereview @farnientewinery 2022 Coombsville Chardonnay - a wine that may very well make you question why you haven’t been sipping it all along. I remember my tasting in Napa, and this Chardonnay stood out as a bit of a game-changer for me. Naturally, I was excited to open a bottle this past weekend, hoping it still had that same charm. Read more by clicking on the lifefoodwine.com link in the bio

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#Recipe Roasted Cherry Tomato #Soup - #Fall has rolled in, and you know what that means—soup season is officially ON! I’m talking about the soul-warming wonders of veggie, chicken, mushroom, barley, and tomato soups. Basically, if it can be souped, I’m here for it. And let’s be real—I’m even more here for it if it comes with a fabulous glass of wine. So, what’s on the menu? A vibrant Roasted Cherry Tomato Soup! Imagine spoonfuls of velvety tomato goodness with a hint of garlic and basil. Hungry yet? Let’s get cooking! Check out lifefoodwine.com for full review and recipe #yummy

#Recipe Traditional Swiss #Fondue - Let’s rewind to the early 2000s. Fondue had clawed its way back from the 70s, and I was all in. Cheese fondue, chocolate fondue—if it could be melted and dipped, I served it. My friends would line up, armed with skewers and starry eyes, eager to dunk everything edible in sight. Check out full recipe and review on lifefoodwine.com

#storytime In 3 days, it will be November 5th —a day when we Brits celebrate an odd combination of treason, fireworks, and questionable safety practices. Welcome to #guyfawkes Night, or as we like to call it, “That Time a Guy Tried to Blow Up Parliament and Failed Spectacularly.” Read more about this odd celebration by clicking on the lifefoodwine.con link in the bio #bonfirenight

#winewednesday - an interview review with @staceflatt of the 2023 Chateau Graville Lacoste Blanc from Bordeaux, France- check out the full review by clicking on the lifefoodwine.com link in the bio

Every #murdermystery #whodunnit evening starts with a great #chacuterieboard and ends with fabulous #desserts. The in between is more food, fun, blame and who actually did it 🍷😂

As always an amazing weekend with @staceflatt. This year was #lalaland - fun time being tourists @wbtourhollywood . Trying new wines @la.farmersmarkets , amazing food at many places, so many 😂 even better evenings at home watching movies #annualtraceyandstaceytrip

#winewednesday - Food & Wine Pairing: The Unofficial Guide - First things first—forget everything you know about pairing food with wine. Seriously, throw those rules out the window and trust your taste buds. After all, they’re the ones eating and drinking, right? Read more by clicking on the lifefoodwine.com link in the bio

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