Author: Tracey

Wine Enthusiast: Wine 101

Posted by Tracey | Jan 9, 2019 | Wine Wednesday, Wine Wednesday Fun |

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Winderlea Bryan Creek Pinot Noir 2015, Chehalem Mountains, Oregon

Posted by Tracey | Jan 6, 2019 | Tracey on Wine, Wine Reviews |

…reminded me of early fall and a little heart string pull for New England After a trip last...

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The Z at Z Bar, Peninsula Hotel, Chicago

Posted by Tracey | Jan 4, 2019 | Cocktail Time, Fab Dish Friday, Restaurant Talk |

A Fab Drink Friday worthy of celebrating is The Z, which is served at the Z Bar in the gorgeous...

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Dutch Oven Turkey Chili

Posted by Tracey | Nov 27, 2018 | In The Kitchen, Recipes |

I have been making chili since I was big enough to reach a cooker. It’s a dish that is...

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Cocktails at the Igloo Bar at Lookout, The Envoy Hotel, Boston

Posted by Tracey | Nov 25, 2018 | Cocktail Time, Hotel Reviews, Restaurant Talk |

Over the last few years The Envoy Hotel in Boston has been featured numerous times on my...

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#winereview @farnientewinery 2022 Coombsville Chardonnay - a wine that may very well make you question why you haven’t been sipping it all along. I remember my tasting in Napa, and this Chardonnay stood out as a bit of a game-changer for me. Naturally, I was excited to open a bottle this past weekend, hoping it still had that same charm. Read more by clicking on the lifefoodwine.com link in the bio

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#Recipe Roasted Cherry Tomato #Soup - #Fall has rolled in, and you know what that means—soup season is officially ON! I’m talking about the soul-warming wonders of veggie, chicken, mushroom, barley, and tomato soups. Basically, if it can be souped, I’m here for it. And let’s be real—I’m even more here for it if it comes with a fabulous glass of wine. So, what’s on the menu? A vibrant Roasted Cherry Tomato Soup! Imagine spoonfuls of velvety tomato goodness with a hint of garlic and basil. Hungry yet? Let’s get cooking! Check out lifefoodwine.com for full review and recipe #yummy

#Recipe Traditional Swiss #Fondue - Let’s rewind to the early 2000s. Fondue had clawed its way back from the 70s, and I was all in. Cheese fondue, chocolate fondue—if it could be melted and dipped, I served it. My friends would line up, armed with skewers and starry eyes, eager to dunk everything edible in sight. Check out full recipe and review on lifefoodwine.com

#storytime In 3 days, it will be November 5th —a day when we Brits celebrate an odd combination of treason, fireworks, and questionable safety practices. Welcome to #guyfawkes Night, or as we like to call it, “That Time a Guy Tried to Blow Up Parliament and Failed Spectacularly.” Read more about this odd celebration by clicking on the lifefoodwine.con link in the bio #bonfirenight

#winewednesday - an interview review with @staceflatt of the 2023 Chateau Graville Lacoste Blanc from Bordeaux, France- check out the full review by clicking on the lifefoodwine.com link in the bio

Every #murdermystery #whodunnit evening starts with a great #chacuterieboard and ends with fabulous #desserts. The in between is more food, fun, blame and who actually did it 🍷😂

As always an amazing weekend with @staceflatt. This year was #lalaland - fun time being tourists @wbtourhollywood . Trying new wines @la.farmersmarkets , amazing food at many places, so many 😂 even better evenings at home watching movies #annualtraceyandstaceytrip

#winewednesday - Food & Wine Pairing: The Unofficial Guide - First things first—forget everything you know about pairing food with wine. Seriously, throw those rules out the window and trust your taste buds. After all, they’re the ones eating and drinking, right? Read more by clicking on the lifefoodwine.com link in the bio

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