Author: Tracey

Spicy Salmon Tartare at The Smith, Chicago

Posted by Tracey | Sep 5, 2021 | Fab Dish Friday, Restaurant Talk |

Back in the old days, aka a year ago, my blog posts were predominantly restaurant reviews. Today...

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The Scotch Egg at The Gage, Chicago

Posted by Tracey | Jul 24, 2021 | Fab Dish Friday, Restaurant Talk |

The Gage is another local favorite of mine. You will find me dining there at least once a week for...

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Book Review: The Midnight Library – a Novel by Matt Haig

Posted by Tracey | Jul 14, 2021 | Book Reviews, Thursday Thought |

Have you ever asked yourself, am I living my best life? What if I did this instead of that? What...

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MY TOP 5 ROSÉS OF 2021

Posted by Tracey | Jul 10, 2021 | The Wine List, Wine Reviews, Wine Wednesday |

As with the last few years where I have shared my top 5 Rosés, I am ready to once again share my...

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Whole Roasted Rainbow Trout at the Dearborn, Chicago

Posted by Tracey | Jun 25, 2021 | Fab Dish Friday, Restaurant Talk |

My second home, some may call my cafeteria, is The Dearborn. I have to say this place has...

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#winereview @farnientewinery 2022 Coombsville Chardonnay - a wine that may very well make you question why you haven’t been sipping it all along. I remember my tasting in Napa, and this Chardonnay stood out as a bit of a game-changer for me. Naturally, I was excited to open a bottle this past weekend, hoping it still had that same charm. Read more by clicking on the lifefoodwine.com link in the bio

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#Recipe Roasted Cherry Tomato #Soup - #Fall has rolled in, and you know what that means—soup season is officially ON! I’m talking about the soul-warming wonders of veggie, chicken, mushroom, barley, and tomato soups. Basically, if it can be souped, I’m here for it. And let’s be real—I’m even more here for it if it comes with a fabulous glass of wine. So, what’s on the menu? A vibrant Roasted Cherry Tomato Soup! Imagine spoonfuls of velvety tomato goodness with a hint of garlic and basil. Hungry yet? Let’s get cooking! Check out lifefoodwine.com for full review and recipe #yummy

#Recipe Traditional Swiss #Fondue - Let’s rewind to the early 2000s. Fondue had clawed its way back from the 70s, and I was all in. Cheese fondue, chocolate fondue—if it could be melted and dipped, I served it. My friends would line up, armed with skewers and starry eyes, eager to dunk everything edible in sight. Check out full recipe and review on lifefoodwine.com

#storytime In 3 days, it will be November 5th —a day when we Brits celebrate an odd combination of treason, fireworks, and questionable safety practices. Welcome to #guyfawkes Night, or as we like to call it, “That Time a Guy Tried to Blow Up Parliament and Failed Spectacularly.” Read more about this odd celebration by clicking on the lifefoodwine.con link in the bio #bonfirenight

#winewednesday - an interview review with @staceflatt of the 2023 Chateau Graville Lacoste Blanc from Bordeaux, France- check out the full review by clicking on the lifefoodwine.com link in the bio

Every #murdermystery #whodunnit evening starts with a great #chacuterieboard and ends with fabulous #desserts. The in between is more food, fun, blame and who actually did it 🍷😂

As always an amazing weekend with @staceflatt. This year was #lalaland - fun time being tourists @wbtourhollywood . Trying new wines @la.farmersmarkets , amazing food at many places, so many 😂 even better evenings at home watching movies #annualtraceyandstaceytrip

#winewednesday - Food & Wine Pairing: The Unofficial Guide - First things first—forget everything you know about pairing food with wine. Seriously, throw those rules out the window and trust your taste buds. After all, they’re the ones eating and drinking, right? Read more by clicking on the lifefoodwine.com link in the bio

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