Author: Tracey

Williams Selyem Weir Vineyard Pinot Noir 2013

Last year a friend gave me the gift of wine.  It’s a common gift I get and one that is always welcome in my home… any time.  In fact, just the other day there was a bottle of wine leaning against the front door of my condo.  This was an apology gift from the new downstairs owners who have made my life utter misery with doing a full gut project on the space that has been going on for 4 weeks and will continue for goodness knows how much longer.  I honestly feel like I am going to open...

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Chocolate Mousse at Brasserie Jo

“All you need is love. But a little chocolate now and then doesn’t hurt.”  ― Charles M. Schulz I have been going to Brasserie JO, for as long as I have lived in Boston, which as of this April will be 20 years!!!  How fast does time fly?  It’s very difficult for me to focus on anything else on their menu as I always go for their outstanding Coq au Vin, which has been celebrated on a previous Fab Dish Friday.  This time I was determined to pick something different. After a long week of being sick, I was ready for the...

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Mediterranean Lemon Cake

Each year, the day after Christmas Day, I host a Boxing Day Dinner Party.  While there are a few interpretations of what this day means, for me Boxing Day is such a very special occasion, where I can celebrate with my friends, who have become family here in the US.     Whenever I host any dinner party at my condo, there is often some sort of theme with everything from cuisines from countries around the world such as Mexican, British, French, Italian, Greek and other themes, which include a wine pairing menu, a menu based on MBTI personality and...

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Grease – 40 years old and still a great movie

It may seem odd I am writing a review of movie, which was made 40 years ago!!!  Seriously, Grease was made in 1978.  Most of my co-workers and quite a few of my good friends were not even born.  So, why am I reliving this iconic movie musical.  Well, it’s simple. Today, the movie still stands the test of time.  On Friday night, I stayed in made dinner, opened a bottle of fabulous wine, Locations E Spanish Red Wine (thank you Lauren) and perused the movie channels for something easy to shut my mind down to.  I kept seeing...

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