Author: Tracey
Blood Orange French 75
Posted by Tracey | Oct 4, 2021 | Cocktail Time, Featured, In The Kitchen, Recipes |
BLOOD ORANGE FRENCH 75 The first time I ever tasted a French 75 was in New Orleans at Arnaud’s on...
Read MoreSpicy Salmon Tartare at The Smith, Chicago
Posted by Tracey | Sep 5, 2021 | Fab Dish Friday, Restaurant Talk |
Back in the old days, aka a year ago, my blog posts were predominantly restaurant reviews. Today...
Read MoreThe Scotch Egg at The Gage, Chicago
Posted by Tracey | Jul 24, 2021 | Fab Dish Friday, Restaurant Talk |
The Gage is another local favorite of mine. You will find me dining there at least once a week for...
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