Ever since my first dining experience at Porto I have been going back to enjoy their cuisine on a regular basis. The one menu item I pick every single time without even thinking about is the Kalamati Olive Bread. Well, every time except that one single time they changed the bread, which was nice enough but didn’t come close to the fabulousness of this one.
I loved this twist (literally) of bread, which resembles a pretzel. This tasty just out of the oven Kalamati olive bread is paired with a superior quality olive oil. Sprinkle a little salt in the olive oil, dip the bread and your culinary evennig has started. You really only need this bread and a glass of their South African Ashbourne Sauvignon Blanc and you are good to go! I am craving it right now as a type.