The Massachusetts Affiliate of Susan G. Komen for the Cure® (Komen MA) is proud to present the 5th annual “Chefs for the Cure” event on Thursday, April 11, 2013 at The Residences at W Boston.

“Chefs for the Cure” is an exclusive culinary tasting-style event which gives guests the opportunity to sample gourmet cuisine from some of the finest local chefs. Foodies abound will enjoy an intimate atmosphere, where they will experience scintillating flavors while interacting directly with participating chefs. This year’s featured chefs and menu item include:
 
  • Jose Duarte, Taranta: grass fed all natural beef tenderloin
  • Joanne Chang, Myers+Chang: thai ginger chick salad with vermicelli noodles
  • Keenan Langlois, Sterling’s: Swedish meatballs with black pepper gravy and lingonberry jam
  • Michael Zentner, Gaslight Brasserie au Coin: steak tartare
  • Brian Reyelt, Citizen Public House & Oyster Bar: chilled Duxbury oyster with cucumber gin mingonette
  • Ben Lacy, Tastings Wine Bar and Bistro: pork liver mousse with champagne vanilla aspic, milk cream, tarragon
  • Justin Winters, Cinquecento: roasted porchetta with pepper mostarda and olive oil crostini
  • Mitchell Maxwell, Maxwell’s 148: wild mushroom truffle risotto cake
  • Peppino (Shingara Singh), Da Vinci’s: wild mushroom ravioli with white truffle sage sauce
  • Nicole Coady, Fixx Chocolates: assorted gourmet chocolates
  • Richard Garcia, 606 Congress: Cape Codclam ceviche with lime and cilantro
  • Alberto Cabre, Casa B: Columbian shrimp cocktail on plantain chip
  • Erin Erler, Cakes by Erin: assorted gourmet cupcakes
  • Larry Kessel, CTCA: hand-dipped ricotta gnocchi with duet of spring peas, crispy pancetta, black pepper relish
  • Johnson & Wales student chefs: meat & cheese bar; French macaroons
  • Master Mixologist: pink ribbon signature cocktail
The evening will also include a silent auction and live raffle giveaways featuring coveted culinary and experiential prizes, including a sports memorabilia, spa getaways, restaurant gift certificates, and more.
 
The event takes place on Thursday, April 11 beginning at 7:00 p.m. at the exquisite Residences at W Boston (100 Stuart St.Boston, MA02116). General admission tickets are available for $125 and provide admission to the grand tasting. Proceeds from ticket sales will benefit Komen MA to help fund educational, screening and treatment programs, offer grant money to community-based organizations that support its mission, and to help better the lives of those facing breast cancer locally.
 
“Chefs for the Cure” is sponsored in part by Cancer Treatment Centers of America. Komen MA partners making this event possible are CBS Radio and Wicked Local.
 
For more information or to purchase tickets, visit www.komenmass.org/chefs.