My dinner party last Saturday ended with a fun dessert, courtesy of Giada. 

This simple, creamy, rich tasting dessert needs to be made early so you can leave it in the fridge all day!  It is totally worth the wait.

A little look at Wikipedia on the origins of Panna Cotta came up with this.  Panna Cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. It is generally It is not known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts. Earlier recipes for the dish used boiled fish bones in place of gelatin; sugar, later a main ingredient, would not have been widely available as it was an expensive imported commodity. 


1 cup whole milk
1 tablespoon unflavored powdered gelatin
3 cups whipping cream
1/3 cup honey
1 tablespoon sugar
Pinch salt

2 cups assorted fresh berries – I used blackberries, raspberries and strawberries and soaked them in a 1 teaspoon of sugar covered in the fridge for an hour


Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.

I could barely fit all of these in my little fridge.
Sadly I did have one man down when I shut the fridge door.
A broken (favorite) martini glass, sticky fridge draw and floor soon followed

Spoon the chopped (sugared) berries on top of the Panna Cotta and serve.